Prepping vegetables has to be one of my least favourite cooking chores. Washing, peeling, chopping, and seasoning just absolutely bore me to tears, no matter how much I love the outcome – tender, flavourful, warm little nuggets of goodness. Thankfully, roasted veggies prep wonderfully and are just as easily brought…
I was lucky enough to grow up in a family of excellent cooks, headed by my grandmothers who have an invaluable wealth of knowledge when it comes to cooking. My earliest memories are of running between their legs in the kitchen, begging to help stir pots or chop garnishes (using…
I’m pretty sure one of my first experiences with tofu, if not my first, was through trying it at Chipotle via their sofritas, and amidst the limey rice, the perfectly cooked beans and the spicy salsa I thought this was as good as tofu could get. The sofritas bowl became…
