Growing up I thought I hated salmon. We only ever kept smoked salmon in the house, because it was one of my Dad’s favorite sandwich fillings, but I could never get over the firm, underdone jerky type texture and the overly fishy smell. My distaste for smoked salmon kept me…
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Crisp, Light and Refreshing Tuna Salad
If you had asked me 5 years ago if I wanted a tuna salad sandwich, I would have turned my nose up in disgust. Up until that point, my only experience with canned tuna had been cold sandwiches picked up from the supermarket as a part of a “meal deal”…


