Master list of all recipes on the website.
You’ll almost always find some form of puff pastry in my freezer, whether it’s uncooked sheets waiting to be used, pre-baked parcels with some kind of meat or cheese and onion filling, or a sweet cheese and jam filled danish. It’s such a versatile, fairly easy to work with dough…
If there was one appetizer I had to limit myself to for the rest of my life, I would pick these flat, Pakistani-style potato (aloo) pakoras, coated in a besan (chickpea) flour batter and seasoned with cumin, chilli, and other traditional asian flavours. Not only are they incredibly easy to…
I’m a big snacker. Sweet, savory, salty, sour – whatever the flavour profile you can be sure I’ve had a craving for it at some point. I live for that time between lunch and dinner where I start to get that familiar gnawing at my stomach but it’s not quite…
When I bought my first cast-iron pan, I was equal parts terrified and excited. I had heard so much about this magical pan – non stick, stovetop and oven compatible, leeches iron into your food. Basically every anemic aspiring chef’s (a.k.a me) dream. So imagine my surprise when I painstakingly…
If you had asked me 5 years ago if I wanted a tuna salad sandwich, I would have turned my nose up in disgust. Up until that point, my only experience with canned tuna had been cold sandwiches picked up from the supermarket as a part of a “meal deal”…
